We enjoyed Christmas eve last night with a lovely Sri Lankan meal of varied curried vegetables: jack fruit, pumpkin, greens with coconut and chilis, potatoes, pickles onions and peppers and of course some pompadums. A French couple we met opened a can of foi grasi they brought special from home and shared with us - we contributed a bottle of Australian wine. With a Christmas tree decorated in blinking lights and balloons, and Christmas country music playing over the radio, we swirled sparklers as the staff shot off bottle rockets. A very nontraditional but lovely evening.
Monday, December 24, 2012
Merry Christmas
Cheers to all for the Holdidaze....instead of the beach we are spending Christmas in the Hill Country were it's a bit cooler......Hope the best and we'll get back to this when we can....MERRY CHRISTMAS!!!!!!
We enjoyed Christmas eve last night with a lovely Sri Lankan meal of varied curried vegetables: jack fruit, pumpkin, greens with coconut and chilis, potatoes, pickles onions and peppers and of course some pompadums. A French couple we met opened a can of foi grasi they brought special from home and shared with us - we contributed a bottle of Australian wine. With a Christmas tree decorated in blinking lights and balloons, and Christmas country music playing over the radio, we swirled sparklers as the staff shot off bottle rockets. A very nontraditional but lovely evening.
We enjoyed Christmas eve last night with a lovely Sri Lankan meal of varied curried vegetables: jack fruit, pumpkin, greens with coconut and chilis, potatoes, pickles onions and peppers and of course some pompadums. A French couple we met opened a can of foi grasi they brought special from home and shared with us - we contributed a bottle of Australian wine. With a Christmas tree decorated in blinking lights and balloons, and Christmas country music playing over the radio, we swirled sparklers as the staff shot off bottle rockets. A very nontraditional but lovely evening.
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